6 ethiopian chickpea Recipes

  • Ethiopian Chickpea Wat
    extra virgin olive oil, red onion, finely chopped and
    13 More
    extra virgin olive oil, red onion, finely chopped, carrots, finely chopped, potato, peeled and chopped, cayenne pepper, paprika, ginger, salt, black pepper, cumin, cardamom, tomato paste, chickpeas, drained and rinsed, water, frozen peas, thawed
    1 hour , 15 ingredients
  • Ethiopian Chickpea Stew
    sweet paprika, ground allspice, pepper, ground cardamom and
    13 More
    sweet paprika, ground allspice, pepper, ground cardamom, ground coriander, cayenne, fenugreek seeds (optional), ground ginger, chickpeas, rinsed and drained, evo oil, divided use, garlic cloves, finely chopped, red onion, chopped, fresh ginger, peeled and finely chopped, tomato sauce, vegetable broth, red potatoes, cut into 1 inch chunks, carrots, peeled and cut into 1 inch chunks
    31 min, 18 ingredients
  • Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters) Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters)
    chickpea flour, minced onions, minced garlic, niter kebbeh and
    6 More
    chickpea flour, minced onions, minced garlic, niter kebbeh, onions, finely chopped, oil, berbere, garlic cloves, minced, water, salt and pepper
    1 hour 15 min, 10 ingredients
  • Yeshimbra Assa -- Ethiopian Chickpea  fish  and Sauce Yeshimbra Assa -- Ethiopian Chickpea fish and Sauce
    chickpea flour, salt, white pepper, water, grated onions and
    8 More
    chickpea flour, salt, white pepper, water, grated onions, chopped garlic, vegetable oil, for frying, chopped onions, vegetable oil, berbere, chopped garlic, water, salt
    1 hour , 13 ingredients




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