30 espresso layer cake with Recipes

  • Fudgy Chocolate Layer Cake With Raspberry Chambord...
    sugar, all-purpose flour, unsweetened cocoa powder and
    9 More
    sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso coffee (dried ), water
    30 min, 12 ingredients
  • Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream
    sugar, all-purpose flour, unsweetened cocoa powder and
    14 More
    sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream
    45 min, 17 ingredients
  • Twelve-Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    19 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder
    4 hour 30 min, 21 ingredients
  • Twelve Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    25 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep
    50 min, 28 ingredients
  • Chocolate Stout Layer Cake with Chocolate Frosting Chocolate Stout Layer Cake with Chocolate Frosting
    unsweetened chocolate, chopped, all purpose flour and
    11 More
    unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder
    13 ingredients
  • Triple-Layer Mocha Toffee Cake Triple-Layer Mocha Toffee Cake
    cake flour and
    13 More
    cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped
    44 min, 15 ingredients
  • Wolfgang's 16-layer Chocolate Cake Wolfgang's 16-layer Chocolate Cake
    eggs, separated, granulated sugar, powdered sugar and
    14 More
    eggs, separated, granulated sugar, powdered sugar, all-purpose flour, cocoa powder, almond meal, salt, water, sugar, instant espresso, water, sugar, egg yolks, bittersweet chocolate, melted, heavy cream , whipped, chocolate ganache , recipe follows, cocoa powder
    1 hour 50 min, 17 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients




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