8 espresso layer cake mocha Recipes

  • Chocolate-espresso Layer Cake With Mocha Marscapon...
    cake, cake flour, natural unsweetened cocoa powder and
    15 More
    cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)
    1 hour , 18 ingredients
  • Coffee-chocolate Layer Cake With Mocha-mascarpone ...
    cake flour, natural unsweetened cocoa powder, baking soda and
    14 More
    cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)
    40 min, 17 ingredients
  • Twelve-Layer Mocha Cake
    egg yolks , at room temperature 30 minutes, whole milk and
    29 More
    egg yolks , at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites , at room temperature 30 minutes, fine-quality 60% -cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites , at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant espresso powder, sugar, divided, water, egg whites , at room temperature 30 minutes, instant espresso powder, instant espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60% -cacao bittersweet chocolate, melted and cooled to lukewarm
    2 hour 2 min, 31 ingredients
  • Twelve-Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    19 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder
    4 hour 30 min, 21 ingredients
  • Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting
    cake flour, natural unsweetened cocoa powder, baking soda and
    13 More
    cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)
    1 hour 20 min, 16 ingredients
  • Triple-Layer Mocha Toffee Cake Triple-Layer Mocha Toffee Cake
    cake flour and
    13 More
    cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped
    44 min, 15 ingredients




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