3 espresso cream cook illustrated Recipes
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strong black coffee, room temperature and10 Morestrong black coffee, room temperature, instant espresso powder or 3 tbsp instant coffee, dark rum, divided (optional), egg yolks, sugar, table salt, mascarpone cheese, heavy cream (cold ), ladyfingers (42 to 60, depending on size), cocoa , preferably dutch-processed, semisweet chocolate (optional) or 1/4 cup bittersweet chocolate, grated (optional)30 min, 11 ingredients
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Espresso-Mascarpone Cream(Cook's Illustrated)heavy cream and3 Moreheavy cream, whole espresso beans (finely ground about 1 tbsp ground ), sugar, mascarpone cheese (generous 1 cup)12 min, 4 ingredients
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