4 escarole salad pancetta Recipes
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heads escarole , quartered lengthwise and rinsed and9 Moreheads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper11 ingredients -
Warm Escarole Salad with Shiitake Mushrooms and Pancetta
olive oil and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces9 ingredients -
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Sautéed Escarole, Corn, and White Bean Salad
heads escarole , quartered lengthwise and rinsed and9 Moreheads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper10 min, 11 ingredients
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