5 escabeche marinated Recipes

black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini

whole chickens, cut into serving pieces, olive oil, carrots, sliced, garlic cloves, chopped, onions, sliced, thyme, marjoram, whole black peppercorns, salt , to taste, apple cider vinegar, olive oil

chicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste

peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced