4 epazote herb Recipes

peeled pumpkin seeds, cumin seeds, dried oregano, vegetable or olive oil, onion, cut into wedges, tomatillos, husked and halved, garlic cloves, halved, jalapeno peppers, sliced, chicken broth, coarsely chopped, fresh cilantro, coarsely chopped fresh parsley, fresh epazote (optional), salt

parsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado