4 engadiner beundner Recipes

flour, butter, sugar, salt, big egg, beaten, sugar, water, walnuts, coarsely chopped, heavy cream, honey, egg white, egg yolk, heavy cream

butter, sugar, flour, egg, salt, sugar, walnuts, coarsely chopped, cream, honey, butter, flour, egg yolk

all-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly