9 empanadas orange Recipes

butter, vegetable shortening, flour, salt, ice cold water, egg, butter, firmly-packed dark brown sugar, pumpkin puree (if buying from a can, be sure to buy puree and not pumpkin pie filling), ground cinnamon, orange , zest of (rind), egg, water, ground cinnamon, sugar

cinnamon stick, peel from 1 orange, water, short-grain rice, unsweetened shredded coconut, milk, sugar, salt, flour tortillas, vegetable oil for frying, ground cinnamo

cooked, mashed sweet potatoes, crushed pineapple, drained, sugar, divided, lemon rind, orange rind, pumpkin pie spice, ground cinnamon, all-purpose flour, baking powder, salt, shortening, cold water, sugar

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

ripe plantains, unpeeled, ripe quince, juice of 1 lemon, unsalted butter, light brown sugar, grated fresh ginger, zest and juice of 1 orange, ground cinnamon, dark rum, walnuts, coarsely chopped, salt, vegetable oil for deepfrying, powdered sugar

honey, bbq seasoning, ground garam masala, orange juice, lemon juice, chopped pulled pork, all-purpose flour, fine cornmeal, baking powder, kosher salt, sugar, cold butter, cut in small cubes, eggs, warm water, lemon juice, whole milk, dehydrated lemon peel, roughly chopped corn kernels, water , for sealing, special equipment : 5-inch round cookie cutter, olive oil, plus 2 tablespoons, for sauteing, cored diced apples, skin on, diced red onion, lemon juice, chopped italian parsley leaves, apple cider vinegar, salt, fresh ground black pepper