43672 emeril mud cake Recipes

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired

butter, dark chocolate, chopped, sugar, water, whiskey, dry instant coffee, plain flour (all purpose), self-raising flour, cocoa powder, eggs, lightly beaten

butter, dark chocolate (chopped ), caster sugar, water (cold ), eggs (lightly beaten ), self-raising flour, plain flour, cocoa powder, chocolate shavings (to serve ), dark chocolate (chopped ), thickened cream

butter, cut in 1/2 inch pieces,plus, unsalted butter, unsweetened cocoa powder, all-purpose flour, baking soda, salt, good bourbon, strong brewed coffee, cooled, chopped unsweetened chocolate, sugar, pure vanilla extract, grade a eggs, lightly beaten

butter-flavor shortening or margarine, sugar, cocoa, eggs, vanilla, all-purpose flour, baking powder, coconut, chopped pecans, marshmallow creme, powdered sugar , sifted, butter or margarine, cocoa, evaporated milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, butter, milk, baking cocoa, sugar, vanilla extract, marshmallow creme, coarsely chopped pecans

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

flour, cocoa, baking soda, salt, chocolate chips (optional), melted unsalted butter, vanilla, instant coffee powder, caster sugar, extra-large eggs, sour cream, milk (scant)

egg whites, cream of tartar, superfine granulated sugar , sifted, powdered sugar , sifted, plus 2 tbsp, chopped, lightly toasted walnuts and hazelnuts, plus 1/3 cup coarsely chopped, for garnish, cubed leftover lb or sponge cake, frangelico or other nut-flavored liqueur such as nocello, heavy cream, powdered sugar, raspberries, for garnish

butter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces