3 elizabeth mary Recipes

ripe heirloom tomatoes, cored and quartered (about 6 lb.), worcestershire sauce, salt, celery salt, freshly ground pepper, hot sauce

cake, bakers german chocolate, water, butter, sugar, salt, baking soda, all-purpose flour, egg yolks , unbeaten, vanilla, buttermilk, egg whites , at stiff peak, icing, evaporated milk, sugar, egg yolks, butter, vanills, coconut, chopped pecans