4 elaines beef vegetable Recipes

lean stewing beef , cut into bite-sized pieces, beef shank bones , marrow in, cold water, pure vanilla extract, salt, pepper, dried basil, sized potatoes, washed and unpeeled , cut into bite-sized pieces, tomatoes, if additional tomato richness is desired , add 1/2 small can unsalted tomato paste), carrots, chopped, celery, chopped, corn niblets, onion, diced, peas, dice 1 large onion, add 1/2 (roughly ) the amount of finely diced carrots, add 1/2 (roughly the amount of celery

butter or 1 tbsp margarine, ground sirloin, onion, diced, montreal brand steak seasoning, worcestershire sauce, water, beef broth, v 8 vegetable juice, baby carrots, sliced thin, red potatoes, peeled and diced, fine egg noodles

green cabbage, lean ground beef, onions (1 finely chopped 3 sliced ), salt, pepper, eggs, white rice, water, canned tomatoes (whole ), tomato sauce, dark brown sugar (packed) or 1/2 cup white sugar (packed), lemon , juice of, raisins ((1/3 to 1/2), honey ((1 to 2), vegetable oil