4 eggs wild salmon lemon cream sauce Recipes

  • Salmon Cannelloni with Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    14 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    1 hour , 18 ingredients
  • Salmon Cannelloni With Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    16 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    21 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients




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