3 eggplant tomato provolone tomato pesto Recipes

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

salt, eggplant , cut lengthwise into 1/2-inch-thick slices, boiling water, sun-dried tomatoes , packed without oil (about 1/2 cup), cooked lasagna noodles, cut into thirds, sliced provolone cheese, pesto, thick) slices diagonally cut french bread baguette, toasted (about 8 oz)