44 eggplant portobello Recipes
Browse:
- eggplant
- portobello
- sandwich
- sandwich loaf
- with roasted
- and lasagnas with roasted tomato vinaigrette
- with tomato vinaigrette
- and mushroom
- and mushroom melts
- grilled
- grilled sandwich
- and roasted red pepper panini
- and zucchini
-
olive oil plus more for slate and16 Moreolive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt17 ingredients
-
Shrimp Gratin with Mornay Sauce (Emeril Lagasse)unsalted butter, all-purpose flour, milk, heavy cream and14 Moreunsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.1 hour 2 min, 18 ingredients
-
-
Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)balsamic vinegar, kosher salt plus more, garlic, minced and14 Morebalsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.35 min, 17 ingredients
Related searches:
- mixed seafood pie
- healthy buttercream frosting
- buttermilk bran muffins whole wheat flour
- vegetarian white sauce
- beef lentil tomato soup
- berry smoothie without milk
- gluten free almond pancakes
- brown sugar lemon glaze
- caramel popcorn brown sugar butter
- mushroom mozzarella burger
- lemon popsicle
- gum drops
- pork shoulder ribs
- chai tea with rum
- broccoli leek spinach
- maple bacon cocktail
- tuscan tomato basil soup
- vanilla chai spice cookies
- sausage bean soup canned beans
- alton brown candy