3 eggplant casserole moussaka Recipes

eggplants (about 3 lb total), peeled and sliced into 1/2-inch rounds, kosher salt, olive oil , or as needed, olive oil, onion, peeled and diced, ground lamb (or beef, turkey, pork, or a combination), garlic, peeled and minced, diced tomatoes, tomato paste, ground allspice, cinnamon stick, bay leaf, kosher salt and freshly ground black pepper, dry red wine, unsalted butter, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground black pepper, egg yolks, grated parmesan cheese, plain breadcrumbs

russet potato (peeled, sliced 1/4 inch thick ), olive oil, salt, black pepper, unsalted butter, all-purpose flour, milk, hot, coarse salt, black pepper, nutmeg, freshly grated, whole eggs, beaten to mix, olive oil, plus more for brushing eggplant, lamb, ground, onions, chopped, garlic cloves, chopped, dry red wine, cayenne pepper, greek oregano, dried, cinnamon, italian-style tomatoes, chopped, drained, tomato paste, ground nutmeg, baby eggplants , cut lengthwise into 1/4-inch thick slices, salt, black pepper