23 eggplant casserole beef cheese Recipes

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

ground beef or 1 lb turkey, sliced celery, garlic clove, minced, zucchini, eggplant, in large dice, green pepper, diced, tomatoes, sliced, basil , to taste, salt & pepper, tomato sauce, worcestershire sauce, sugar, grated mozzarella cheese, grated parmesan cheese