3 eggplant aubergine prosciutto Recipes

red bell peppers, kosher salt, fresh ground black pepper, globe eggplants, about 1 lb each, trimmed, prosciutto di parma , about 8 thin slices, mozzarella cheese, each 1/4 inch thick, fresh basil leaves, extra virgin olive oil

elongated eggplants, whole cleaned basil leaves, sliced prosciutto, sliced mozzarella cheese, olive oil, salt and pepper, for seasoning as needed