24 eggplant and tomato the crock pot Recipes

  • Ratatouille With Chickpeas -- Crock-Pot
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped
    4 hour 15 min, 15 ingredients
  • Thick & Chunky Tomato Sauce With Veggies (Crock Pot)
    olive oil, onion, diced, carrot, diced and
    12 More
    olive oil, onion, diced, carrot, diced, garlic cloves, minced, stalk celery, diced, pepper, diced, eggplant, peeled and diced, portabella mushroom , gills removed and diced, crushed tomatoes, dried italian herb seasoning, sugar, salt, pepper, fresh basil leaves , roughly torn, fresh parsley , roughly torn
    20 min, 15 ingredients
  • Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) Slow-Cooker Ratatouille (Crock Pot /Slow Cooker)
    olive oil, onion, chopped, garlic cloves, minced and
    15 More
    olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped
    7 hour 30 min, 18 ingredients




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