25 eggplant and squash stew Recipes

fresh or frozen corn, cubed zucchini , yellow summer squash and eggplant, green peppers and sweet red peppers, cut into 1-inch pieces, onions, chopped, garlic cloves, peeled, olive oil, chicken broth, stewed tomatoes, tomato puree, lime juice, chili powder, cayenne pepper, ground cumin, butter, king arthur unbleached all-purpose flour, white kidney or cannellini beans, rinsed and drained, minced fresh cilantro, sour cream and chopped green onions, optional

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

olive oil, onion, vertically sliced, eggplant, cut into 3/4-inch cubes, stewed tomatoes, yellow squash , cut in half lengthwise and thinly sliced, zucchini , cut in half lengthwise and thinly sliced, green bell pepper, thinly sliced, garlic cloves, minced, dried thyme, dried basil, freshly ground black pepper

extra virgin olive oil, onion, mild italian sausage, zucchini , sliced quartered lengthwise, yellow squash , sliced quartered lengthwise, eggplant, 1-inch cubed, red bell pepper , 1-inch pieces, portabella mushroom, chicken broth, stewed tomatoes, salt , pepper to taste, fresh basil