149 egg truffle oil Recipes

peanut butter cup mousse cake, cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

sherry wine vinegar, olive oil, dijon mustard, worcestershire sauce, ketchup (we used heinz), chopped fresh chives, chopped fresh tarragon, olive oil, shallots, finely diced, garlic cloves, crushed, salt & freshly ground black pepper, crushed red pepper flakes (optional), freshly ground beef chuck (preferably prime grade), chopped italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, egg, beaten to blend, bacon, gruyere cheese, frozen foie gras (we didn tsp use), black truffle (didn tsp use, way too pricey), brioche hamburger buns, split in half

all-purpose flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, vegetable oil, eggs, vanilla extract, peppermint extract, powdered sugar, green sugar crystals (optional), mint truffles or candy cane, flavored hershey s kisses

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional

sheet puff pastry dough, egg white, lightly beaten, whole chicken breasts , boned and skinned, crushed ice, well chilled heavy cream, cooked, squeezed, and chopped spinach (about 1 lb fresh ), salt, crushed fennel seeds, freshly grated lemon rind, freshly ground nutmeg, freshly ground pepper, vegetable oil, white wine, chicken stock or more, butter, flour, chicken stock, boiling, truffle butter, softened, salt and pepper to taste, lemon juice to taste

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting