90 egg ravioli oil parmesan Recipes

  • Meat and Spinach Ravioli Filling
    ground beef, fresh spinach, grated parmesan cheese and
    6 More
    ground beef, fresh spinach, grated parmesan cheese, dried parsley, bread crumbs, olive oil, egg, garlic salt, black pepper
    30 min, 9 ingredients
  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Butternut Squash Ravioli with Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, won ton wrappers, chopped fresh sage, freshly ground black pepper
    13 ingredients
  • Toasted Sweet Potato Ravioli Toasted Sweet Potato Ravioli
    sweet potatoes, drained (often called yams when canned) and
    8 More
    sweet potatoes, drained (often called yams when canned), shredded parmesan cheese, salt , to taste, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, canola oil , more if needed, fruit preserves (or specialty sauce as described above)
    20 min, 9 ingredients
  • Ricotta Ravioli with Spinach Pesto (Sunny Anderson) Ricotta Ravioli with Spinach Pesto (Sunny Anderson)
    fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg and
    9 More
    fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg, lemon , zested and juiced, kosher salt and freshly ground pepper, wonton wrappers, egg white, lightly beaten, spinach, loosely packed, garlic, grated parmesan cheese, olive oil, special equipment : food processor
    53 min, 12 ingredients
  • Ricotta and Herb Ravioli With Sage Butter and Pine Nuts Ricotta and Herb Ravioli With Sage Butter and Pine Nuts
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese and
    4 More
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice
    1 hour 3 min, 10 ingredients
  • Ricotta and Walnut Ravioli with Arugula (Food Network Kitchens) Ricotta and Walnut Ravioli with Arugula (Food Network Kitchens)
    all-purpose flour, plus more for dusting, egg yolks and
    11 More
    all-purpose flour, plus more for dusting, egg yolks, olive oil, kosher salt, toasted walnuts halves, ricotta, zest of 1 lemon, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice, baby arugula, grated parmesan
    1 hour 10 min, 13 ingredients
  • White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali) White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali)
    cooked white beans , plus 1 cup, virgin olive oil, egg and
    6 More
    cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter
    45 min, 9 ingredients




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