4 egg meatball tagine Recipes

  • Meatball Tagine With Herbs and Lemon
    onion, roughly chopped, italian parsley, roughly chopped and
    17 More
    onion, roughly chopped, italian parsley, roughly chopped, white bread, crusts removed, egg, ground lamb or 18 oz ground beef, ground cumin, paprika, fresh ground black pepper, butter or 4 tsp oil, onion, finely chopped, paprika, ground turmeric, ground cumin, red chili peppers, seeded and sliced or 1/4 tsp cayenne pepper, chicken stock, fresh cilantro, chopped, italian parsley, chopped, lemon juice, preserved lemon, pulp removed and rind cut into strips (optional)
    1 hour 20 min, 19 ingredients
  • Spicy Egg, Meatball and Tomato Tagine (Kefta Mkaouara)
    olive oil, free-range eggs and
    15 More
    olive oil, free-range eggs, salt & freshly ground black pepper, minced beef, parsley, finely chopped, ground cumin, salt, fresh ground black pepper, hot paprika, onion, finely chopped, chopped tomatoes, ground cumin, hot paprika, fresh ground black pepper, garlic cloves, crushed, salt, fresh coriander leaves
    1 hour 15 min, 17 ingredients
  • Tagine Kefta Mkawra (Moroccan Tagine of Meatballs) Tagine Kefta Mkawra (Moroccan Tagine of Meatballs)
    ground round or 1 1/2 lbs ground lamb, chopped onions and
    16 More
    ground round or 1 1/2 lbs ground lamb, chopped onions, chopped fresh flat-leaf parsley, ground cumin, ground cinnamon, salt, ground ginger, black pepper, ground red pepper (cayenne pepper), chopped onions, chopped tomatoes (about 1 1/2 lb), sugar, salt, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, chopped fresh flat-leaf parsley, minced fresh cilantro, eggs
    35 min, 18 ingredients




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