28 egg cheese breakfast tacos salsa Recipes

  • Authentic Mexican Breakfast Tacos
    chorizo sausage, corn tortillas, eggs, milk, pepper, salt and
    3 More
    chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa
    15 min, 9 ingredients
  • Over-the-Border Breakfast Sausage Wraps
    less-fat ground pork sausage, vegetable cooking spray and
    5 More
    less-fat ground pork sausage, vegetable cooking spray, hot sauce, carton southwestern-flavored egg substitute, soft taco-size whole wheat or white flour tortillas, shredded reduced-fat mexican cheese blend, toppings: salsa , nonfat sour cream, chopped green onions
    43 min, 7 ingredients
  • Chorizo and Egg Breakfast Burritos - OAMC
    flour tortillas , soft taco size, chorizo sausage, eggs and
    4 More
    flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper
    30 min, 7 ingredients
  • Authentic Mexican Breakfast Tacos Authentic Mexican Breakfast Tacos
    chorizo sausage, corn tortillas, eggs, milk, pepper, salt and
    3 More
    chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa
    10 min, 9 ingredients
  • Breakfast Burritos Breakfast Burritos
    hot or mild ground pork sausage, taco seasoning mix, eggs and
    3 More
    hot or mild ground pork sausage, taco seasoning mix, eggs, shredded mexican four-cheese blend, burrito-size flour tortillas, salsa
    18 min, 6 ingredients
  • Breakfast Soft Tacos with Persimmon Salsa Breakfast Soft Tacos with Persimmon Salsa
    chopped peeled ripe persimmon (about 2 medium) and
    10 More
    chopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas
    11 ingredients




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