3 ecuadorean ceviche Recipes

  • Ecuadorian - Ecuadorean Ceviche Ecuadorian - Ecuadorean Ceviche
    shrimp, peeled and deveined, limes , juice of and
    10 More
    shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper
    31 min, 12 ingredients
  • Ecuadorean Shrimp Ceviche with Oranges Ecuadorean Shrimp Ceviche with Oranges
    tomato, halved , seeds removed and
    13 More
    tomato, halved , seeds removed, jalapeno peppers, halved , seeds removed, red bell pepper, halved , seeds removed, yellow onion, peeled, shrimp, deveined, peeled , halved lengthwise, lime juice, freshly squeezed, orange juice, freshly squeezed, tomato juice, sugar, kosher salt, plus more (or to taste), tabasco sauce, chives, chopped, scallions, finely sliced, cilantro, chopped
    14 ingredients




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