13 easy tomato crab Recipes

  • Easy Tomato Crab Soup
    olive oil, garlic, minced, chopped onion and
    4 More
    olive oil, garlic, minced, chopped onion, condensed tomato soup, diced tomatoes, crabmeat, half-and-half cream
    25 min, 7 ingredients
  • Easy Crab Soup
    tomato soup, water, curry powder and
    5 More
    tomato soup, water, curry powder, tabasco sauce , a few slurps, crabmeat, drained and flaked, cream, dry sherry, salt and pepper
    15 min, 8 ingredients
  • Easy Yummy Good Crab Dip
    cream cheese, softened, milk, lemon juice and
    8 More
    cream cheese, softened, milk, lemon juice, salt and pepper, to taste, onion, finely chopped, garlic cloves, pressed or minced, tomato, seeded and chopped, green bell pepper, chopped, flake or chunk style imitation crabmeat (feel free to use fresh crab if you can afford it!), fresh parsley, chopped, green onion, chopped
    11 ingredients
  • Quick and Easy Crab and Corn Chowder
    frozen corn, condensed cream of potato soup, creamed corn and
    9 More
    frozen corn, condensed cream of potato soup, creamed corn, onion, diced, milk (i used whole but any will work), rotel tomatoes, lump crabmeat, crab claw meat, salt, pepper, garlic powder, seasoning
    1 hour 5 min, 12 ingredients
  • Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm
    onion, chopped, garlic, minced, butter and
    8 More
    onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )
    30 min, 11 ingredients
  • Easy Breezy Crab Soup Easy Breezy Crab Soup
    cream of mushroom soup, split pea soup, tomato soup, milk and
    3 More
    cream of mushroom soup, split pea soup, tomato soup, milk, cream, crabmeat, sherry
    10 min, 7 ingredients
  • Quick and Easy Spicy Crab Soup Quick and Easy Spicy Crab Soup
    crabmeat, cooked and flaked cartilage removed and
    9 More
    crabmeat, cooked and flaked cartilage removed, crushed tomatoes , in tomato puree undrained, water, chicken broth, chopped celery, diced onion, seafood seasoning, lemon pepper, frozen corn, thawed, frozen peas, thawed
    45 min, 10 ingredients
  • Easy Crab Tostadas Easy Crab Tostadas
    tostadas, crab (immitation is fine), tomatoes, chopped and
    7 More
    tostadas, crab (immitation is fine), tomatoes, chopped, chopped onion (or less ), chopped cilantro, lemon , juice of, sour cream , 8oz, salt, hot sauce (optional), avocado (optional)
    10 min, 10 ingredients
  • Easy Crab Bisque Easy Crab Bisque
    lump crabmeat , picked through and
    8 More
    lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste
    9 ingredients
  • Easy Crab Pasta Salad Easy Crab Pasta Salad
    uncooked spiral pasta and
    8 More
    uncooked spiral pasta, crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, broccoli florets, chopped seeded tomato, chopped green pepper, sliced green onion, mayonnaise, prepared italian salad dressing, grated parmesan cheese
    25 min, 9 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top