26240 easy squash risotto Recipes
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low-sodium chicken broth, water, olive oil, divided and9 Morelow-sodium chicken broth, water, olive oil, divided, butternut squash, peeled, seeded and cut into 1/2-inch cubes, salt, divided, freshly ground pepper, fresh thyme leaves, onion, finely chopped, arborio rice, dry white wine, unsalted butter, grated parmigiano-reggiano55 min, 12 ingredients
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water, divided, low-salt beef broth, olive oil and8 Morewater, divided, low-salt beef broth, olive oil, chopped yellow onion, cubed peeled butternut squash (about 1 lb), salt, freshly ground black pepper, arborio rice or other short-grain rice, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh parsley11 ingredients
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cubed peeled butternut squash, olive oil, divided, salt and11 Morecubed peeled butternut squash, olive oil, divided, salt, pepper, vegetable broth, water, onion, chopped, garlic cloves, minced, uncooked arborio rice, lager, butter, ground ancho chili pepper, ground nutmeg, grated parmesan cheese35 min, 14 ingredients
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butternut squash and13 Morebutternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese14 ingredients
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butternut squash, nonfat chicken broth, onion, chopped and8 Morebutternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped1 hour 15 min, 11 ingredients
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butternut squash (2 lb), olive oil and9 Morebutternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese1 hour , 11 ingredients
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Butternut Squash Risottobutternut squash peeled and cubed, rice (short grain) and8 Morebutternut squash peeled and cubed, rice (short grain), thyme, beef broth, butter, onion, minced, garlic, minced, dry white wine such as pino grigio, parmesan cheese, grated, butter45 min, 10 ingredients
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Butternut Squash Risottobutternut squash (about 1 lb.), peeled and seeded and8 Morebutternut squash (about 1 lb.), peeled and seeded, vegetable broth, butter, chopped onion, arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, whipping cream, salt and pepper to taste50 min, 9 ingredients
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Parmesan-Squash Risottochopped sweet onion, butter, olive oil and9 Morechopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, frozen cooked squash, thawed and drained, sliced fresh basil33 min, 12 ingredients
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Winter Squash Risotto W/Mushroomreduced-sodium chicken broth or 5 cups reduced-sodium veg... and11 Morereduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated1 hour , 12 ingredients
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Weight Watchers (Ww) Roasted Squash Risottobutternut squash, cubed, fresh rosemary and7 Morebutternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar40 min, 9 ingredients
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Butternut Squash Risotto (Sandra Lee)chicken broth, olive oil, frozen chopped white onions and10 Morechicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses1 hour 10 min, 13 ingredients
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Kabocha Squash Risotto With Sage and Pine Nutsolive oil, divided and11 Moreolive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)1 min, 12 ingredients
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Butternut Squash Risotto (Emeril Lagasse)unsalted butter, minced shallots, salt, divided and18 Moreunsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary1 hour 35 min, 21 ingredients
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Wild Rice-Squash Risottowater, uncooked wild rice and10 Morewater, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper12 ingredients
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Kabocha Squash Risotto with Sage and Pine Nutsolive oil, divided and11 Moreolive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)1 hour 30 min, 12 ingredients
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Wonderful Winter Squash Risottoolive oil, onion, chopped and5 Moreolive oil, onion, chopped, diced small winter squash (butternut, acorn, etc.), good quality chicken broth (or more if needed), arborio rice, white wine, grated parmesan cheese50 min, 7 ingredients
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