5 easy pork adobo Recipes

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

olive oil, lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like), onion, chopped, garlic cloves (or more, if you like ), chopped fresh sage or 1 tbsp dried sage, pepper , to taste, dry white wine, unsalted chicken stock, allspice, canned chipotle chile, chopped (wear rubber gloves ), adobo sauce , from chipotles (personally, i use about 5 - 7, but we like our food very spicy), diced tomatoes , with juice (optional)

ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )