7 easy pea bay leaf Recipes

boneless skinless chicken breasts, refrigerated buttermilk biscuits, reduced-sodium chicken broth, onion, chopped, celery, chopped, flour, fat free chicken gravy, fat-free half-and-half or 1 cup milk, frozen peas (optional), bay leaf, pepper

dried peas, water, ham bone, chopped celery, chopped onion, diced carrot, bay leaf, thyme, lite salt and pepper

olive oil, chicken legs with skin, salt, pepper, chopped onion, chopped green pepper, chopped red pepper, bay leaf, links spicy sausage, sliced, chopped canned tomatoes, paprika, rice, chicken stock, clams , scrubbed and soaked in cold water to remove sand, mussels , scrubbed, shrimp, shelled and deveined, frozen peas, thawed

split peas, grain rice or 1/4 cup brown rice, water, onion, finely chopped, carrots, diced into small pieces, celery ribs, finely chopped, salt (don tsp skimp), pepper, bay leaf

olive oil, garlic (more if preferred ), chicken breast, cut large bite size pieces, spanish onion, diced, red bell pepper, diced large bite sizes, rice , short grain uncooked, oregano, turmeric or 1 pinch saffron, lemons , zested (or 2 tsp dried lemon peel), paprika (hungarian smoked preferred), crushed red pepper flakes, bay leaf, chicken stock (stock works best, chicken broth can be substituted), pork or 3/4-1 lb ham, diced large bite size, roma tomatoes, chopped large bite size, green peas, frozen, fresh italian parsley, chopped (or 1 tsp dried parsley), frozen cooked shrimp, salt & pepper