53 easy food chocolate Recipes

white cake mix, non-instant chocolate pudding mix, red food coloring, as desired, buttermilk

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

dark devil s food cake mix, instant chocolate pudding mix, instant coffee granules, sour cream, oil (not olive ), warm water (make certain that water is warm!), slightly beaten eggs, semi-sweet chocolate chips (mini or regular size)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

yogurt cheese, white angel food cake, sugar, cocoa, water, vanilla, divided, cold nonfat milk

food cake mix, cherry pie filling, eggs, almond extract, sugar, milk, butter, semisweet chocolate morsels

angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake

whole milk, sugar, natural cocoa powder, cornstarch, fine salt, egg yolks, pure vanilla extract, whipping cream, sugar