68068 easy filled peanut cookies Recipes

peanuts, peanut oil, egg, beaten lightly, all-purpose flour, baking powder, baking soda, salt, caster sugar, egg yolk, water

peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each), margarine, vegetable oil or 3 tsp canola oil

butter, quick cocoa powder, sugar, milk, quick oats, peanut butter, vanilla extract, chopped nuts (optional), salt

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

flour, dutch cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla, peanut butter filling, sugar, peanut butter, granulated sugar

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

premade chocolate chip cookie dough, peanut butter cups or chocolate kisses (recommended: hershey s), muffin tin

smooth peanut butter or 1 cup crunchy peanut butter, sugar, egg

white almond bark, peanut butter, marshmellows, rice krispies, salted peanuts

granulated sugar, cocoa powder, butter, canned evaporated milk, salt, quick cooking oats, flaked coconut, peanut butter, vanilla extract

corn syrup, sugar, peanut butter, whole-grain cereal flakes