4 easy cherry cookie cups Recipes

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, butter, softened, sugar (i use 1/2 cup splenda blend ), egg, vanilla, maraschino cherries, well drained and reserving 3 tsp liquid, semisweet chocolate pieces, sweetened condensed milk (i use low-fat )

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar , plus, sugar, cinnamon, apricot preserves or 1 cup raspberry jam, loosely packed raisins (optional) or 1 cup currants (optional) or 1 cup dried cherries (optional) or 1 cup cranberries, chopped (optional), walnuts (1/4 lb) or 1 1/4 cups pecans, finely chopped (1/4 lb), milk , for brushing cookie