3 easy baked cordon bleu Recipes

boneless skinless chicken breasts, salt and pepper, vegetable oil or 2 tsp olive oil, heavy cream, dry white wine, dijon mustard, minced fresh tarragon or dried tarragon, baked deli ham, shredded gruyere or 1 cup swiss cheese, ritz crackers (coarsely crushed )

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks