3 eastern slow Recipes

  • Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt
    21 min, 19 ingredients
  • Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt
    20 ingredients




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