6 easter tradition Recipes

  • Russian Easter Bread
    all-purpose flour, fast-rising yeast, granulated sugar and
    12 More
    all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves
    35 min, 15 ingredients
  • Traditional Italian Easter Bread
    cool water, cool water, sugar, dry yeast and
    28 More
    cool water, cool water, sugar, dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, honey, unbleached all-purpose flour, cool water, dry yeast, unbleached all-purpose flour, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel (about 10 oz), all-purpose flour, sugar, whole unblanched almond, egg whites, almond extract, sliced almonds, powdered sugar
    18 hour 45 min, 32 ingredients
  • Traditional Easter Marbled Pace Eggs
    fresh organic eggs, onion skins (red and yellow ) and
    4 More
    fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)
    25 min, 6 ingredients
  • Paskha - an Old Russian Easter Tradition Paskha - an Old Russian Easter Tradition
    farmer cheese, unsalted butter, softened, whipping cream and
    3 More
    farmer cheese, unsalted butter, softened, whipping cream, vanilla beans or 2 tbsp vanilla extract, sugar, egg yolks
    1 hour , 6 ingredients




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