10 dutch pie s Recipes

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

apple, peeled and sliced, splenda granular (sugar substitute ), butter, cinnamon, flour, refrigerated pie crusts (you ll need them both)

onions, chopped (1 medium onion), carrot, peeled and diced (1 big carrot), celery, diced (2-3 stalks ), canola oil, ground lamb, flour, dried leaf thyme, died rosemary, beef broth, tomato paste, worcestershire sauce, nutmeg, green peas, frozen, kosher salt, divided, black pepper, freshly ground, potatoes (i like dutch creamers), butter

sliced baking apples (i usually use jonathon), lemon juice, granulated sugar, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, brown sugar, butter or 1/3 cup margarine, graham cracker crust, egg, for coating

butter, melted, superfine sugar, egg, cake flour, tart apples - peeled, cored and sliced

chocolate graham crackers broken, sugar, butter, neufchatel cheese, softened, sugar, corn starch, dutch-processed cocoa, salt, whole milk, bittersweet chocolate, chopped fine, vanilla, neufchatel cheese, softened, sugar, heavy cream, vanilla extract

sugar, ground cinnamon, quick-cooking tapioca, divided, granny smith apples, sliced (about 6 cups), sugar, all-purpose flour, cold butter, cut into small pieces, all-purpose flour, shortening, salt, ice water