7 dutch ginger cake Recipes

  • Lois' Dutch Sorghum Cake
    sugar, shortening, sorghum syrup, eggs, all-purpose flour and
    9 More
    sugar, shortening, sorghum syrup, eggs, all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, buttermilk, raisins, chopped dates, chopped pecans, toasted, coffee glaze
    14 ingredients
  • Rum Fruit Cake
    dark rum, raisins, desiccated coconut and
    11 More
    dark rum, raisins, desiccated coconut, fresh ginger, grated, canned peaches, coarsely chopped, honey, pineapple chunk, evaporated milk, all-purpose flour, sugar, dutch-processed cocoa powder, allspice, baking powder, baking soda
    50 min, 14 ingredients
  • Chocolate Pumpkin Spice Cake
    unsalted butter (2 sticks), sugar and
    15 More
    unsalted butter (2 sticks), sugar, pumpkin puree, canned or homemade, vanilla extract, eggs, baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground, dutch-processed cocoa powder, flour, pecans or 1 1/2 cups walnut pieces, golden raisin, sugar (optional)
    17 ingredients
  • Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche
    cream cheese, softened, granulated sugar and
    19 More
    cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip
    1 hour 15 min, 21 ingredients
  • Dutch butter cake with apricot twist (Boterkoek) Dutch butter cake with apricot twist (Boterkoek)
    flour, caster sugar, salt, chilled butter and
    4 More
    flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk
    30 min, 8 ingredients




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