51 dutch filling Recipes

potatoes, peeled and cut into 1-inch cubes, butter, divided, onions, diced, celery, diced, milk, divided, seasoned salt, divided, white bread , torn into pieces, or as desired - divided

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room-temperature for cookies, eggs, unsalted butter, room-temperature for filling, vegetable shortening, vanilla extract

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley

all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, baking powder, fine sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, eggs, semisweet chocolate, melted and cooled, pure vanilla extract, buttermilk, cream cheese filling , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, fine sea salt, almond extract, sugar

butter, eggs, milk, all purpose flour, sugar divided, salt, fresh raspberries, ground cinnamon, sliced bananas, preheat oven to 450.

butter, eggs, milk, all purpose flour, sugar divided, salt, fresh blackberries, ground cinnamon, sliced bananas

sugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries

potatoes, cut in pieces, onions, chopped, stalks celery, chopped small, enough vegetable oil for saute, old bread, broken into bite-size pieces, milk, raw eggs, beaten, salt and pepper, fresh parsley, chopped fine, poultry seasoning, stock from the giblets and neck, butter , cut into pieces