23 duo Recipes

water, sweet white wine (preferably italian ), sugar, ripe pears, peeled seeded and halved, lemon-flavored liqueur (recommend caravella limoncello), mint, leaves to garnish, fresh strawberries, hulled and sliced, sugar, orange liqueur (gran gala), lemon juice, pomegranate , seeds only, grappa (no subsitution)

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving