4 duck with fig and sauce Recipes

  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Duck with Wild Mushrooms and Fig Sauce Duck with Wild Mushrooms and Fig Sauce
    dried black mission figs, dry red wine and
    11 More
    dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)
    13 ingredients
  • Honey-Glazed Duck with Fig and Pistachio Red Quinoa Honey-Glazed Duck with Fig and Pistachio Red Quinoa
    ruby port, quartered dried black mission figs and
    10 More
    ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper
    12 ingredients




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