25 duck truffled Recipes
Browse:
- duck
- truffled
- with sauce
- pan roasted breast polenta and lingonberry sauc
- roasted breast
- crispy skinned with red currant port sauce and tru
- grilled with warm mushroom salad and truffle vinaigrette
-
Emeril's Pizza (Emeril Lagasse)new potatoes , cut crosswise into 1/4-inch thick slices and9 Morenew potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves10 ingredients
-
Sauteed Langoustine with Chardonnay Reductionlangoustines (about 4 lb) (you may substitute with king p... and34 Morelangoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts35 ingredients
-
-
Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-stylesunflower oil, beef filets, salt and freshly ground pepper and4 Moresunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows2 hour 20 min, 7 ingredients
-
Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
Related searches:
- duck with truffled and
- pan roasted duck breast truffled polenta and lingonberry sauc
- roasted duck breast truffled and
- duck with truffled sauce and
- crispy skinned duck with truffled red currant port sauce and tru
- grilled duck with warm mushroom salad and truffle vinaigrette
- truffle
- truffle mushroom
- truffle cheese
- truffle fries
- duck confit
- lindt
- mallard duck
- wood duck
- peking duck
- muscovy duck
- duck sauce
- duck butter
- lindor truffles