3 duck legs leeks green olives Recipes

  • Braised Duck Legs with Leeks and Green Olives
    duck legs (drumsticks and thighs, attached), salt and
    11 More
    duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest
    13 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients




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