5 drunken poblanos Recipes

  • Flank Steak Fajitas (Sunny Anderson)
    fresh parsley, leaves only, fresh cilantro, leaves only and
    18 More
    fresh parsley, leaves only, fresh cilantro, leaves only, garlic, red onion, roughly chopped, hot paprika, sherry vinegar, olive oil, salt, freshly ground black pepper, flank steak, flour tortillas, drunken peppers , recipe follows, olive oil, poblano peppers, seeded and cut into strips, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, jalapeno peppers, seeded and cut into strips, onion, sliced, salt and freshly ground black pepper, lager beer
    50 min, 20 ingredients
  • Drunken Garlic Pintos with Pan-Roasted Poblanos Drunken Garlic Pintos with Pan-Roasted Poblanos
    pinto beans, onion, coarsely chopped, garlic, chopped and
    8 More
    pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce
    3 hour 1 min, 11 ingredients
  • Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse) Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)
    pacific or rock lobsters, vegetable oil , plus 2 tbsp and
    14 More
    pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt
    45 min, 16 ingredients
  • Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers (Sunny Anderson) Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers (Sunny Anderson)
    fresh parsley, fresh cilantro, garlic and
    10 More
    fresh parsley, fresh cilantro, garlic, red onion, halved and sliced, kosher salt and freshly ground pepper, red wine vinegar, lemon juice, extra-virgin olive oil, chuck or top round steak ( london broil), poblano peppers, seeded and cut into strips, lager beer, flour tortillas, lime wedges, for serving (optional)
    45 min, 13 ingredients




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