4 dried fruit and toasted nut stuffing Recipes

butter, anjou pears, peeled, cored, cut into 1/2-inch cubes, sugar, ground cinnamon, chopped onions, chopped celery, sauternes or other sweet white wine, chopped pitted prunes, chopped dried apricots, dried cranberries, chopped fresh rosemary, chopped fresh sage, cubes crustless firm white bread (about 1 1/2 lb), pecans, toasted, chopped

delicata squash , cut in half seeds removed, pine nuts, toasted, brown sugar, dried cranberries, dried apricot, chopped, apples, peeled and diced small, margarine, melted, bread cubes, apple cider or 1/2 cup water

coarsely chopped leeks, chopped onion, dried whole thyme, unsalted butter, melted and divided, chopped hazelnuts, toasted, plain croutons, chopped fresh parsley, grated orange rind, salt, freshly ground pepper, canned ready-to-serve chicken broth, turkey, vegetable cooking spray, fresh fruit (optional), fresh thyme (optional)