28 down cornmeal cakes Recipes

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

skinned orange , such as valencia, sugar, skim milk, sugar, active dry yeast, eggs, separated , plus 2 additional large egg whites, trans-free margarine, grated orange zest, pure vanilla extract, stone-ground yellow cornmeal

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

tart apples, peeled and diced, brown sugar, lemon juice, butter, dried cranberries, chopped pecans, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground cinnamon, salt, buttermilk, olive oil, egg, heavy whipping cream, sour cream, sugar

unsalted butter, plus extra for greasing, light brown sugar, cinnamon, nutmeg, sliced apples , such as cortland, mcintosh, or macoun (about 3 small apples), unsalted butter, very soft, sugar, eggs, room temperature, vanilla extract, unbleached flour, cornmeal, baking powder, salt, milk