8 down corn bread Recipes

  • Aunt Betty's Apple Upside Down Corn Bread
    unsalted butter, maple syrup and
    10 More
    unsalted butter, maple syrup, granny smith apples, peeled, cored and sliced 1/4-inch thick, cornmeal, flour, baking powder, salt, baking soda, egg, lightly beaten, buttermilk, maple syrup, unsalted butter, melted
    40 min, 12 ingredients
  • Down East Corn Bread
    cornmeal, sugar, all-purpose flour, baking powder and
    5 More
    cornmeal, sugar, all-purpose flour, baking powder, baking soda, salt, buttermilk, vegetable oil, egg
    20 min, 9 ingredients
  • Garden Tomato Upside-Down Corn Bread Garden Tomato Upside-Down Corn Bread
    vegetable oil, garlic cloves, minced and
    15 More
    vegetable oil, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, yellow cornmeal, sugar, baking powder, garlic-pepper seasoning, chili powder, minced fresh onion, grated sharp cheddar cheese, skim milk, ketchup, vegetable oil, egg whites, lightly beaten
    18 ingredients
  • Suzanne's Down Home Southern Dressing Suzanne's Down Home Southern Dressing
    bacon grease, corn bread mix, milk, eggs, onion, diced and
    6 More
    bacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder
    1 hour 35 min, 11 ingredients
  • Baked Caramel Apple Upside Down French Toast Baked Caramel Apple Upside Down French Toast
    brown sugar, corn syrup, butter and
    6 More
    brown sugar, corn syrup, butter, apples, peeled and thinly sliced, eggs, slightly beaten, milk, vanilla, salt, cinnamon-swirl bread
    1 hour 15 min, 9 ingredients
  • Lemon Sticky Buns Lemon Sticky Buns
    lemon sticky buns and
    11 More
    lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.
    45 min, 12 ingredients




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