8 down corn bread Recipes
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Garden Tomato Upside-Down Corn Breadvegetable oil, garlic cloves, minced and15 Morevegetable oil, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, yellow cornmeal, sugar, baking powder, garlic-pepper seasoning, chili powder, minced fresh onion, grated sharp cheddar cheese, skim milk, ketchup, vegetable oil, egg whites, lightly beaten18 ingredients
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Suzanne's Down Home Southern Dressingbacon grease, corn bread mix, milk, eggs, onion, diced and6 Morebacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder1 hour 35 min, 11 ingredients
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Baked Caramel Apple Upside Down French Toastbrown sugar, corn syrup, butter and6 Morebrown sugar, corn syrup, butter, apples, peeled and thinly sliced, eggs, slightly beaten, milk, vanilla, salt, cinnamon-swirl bread1 hour 15 min, 9 ingredients
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Lemon Sticky Bunslemon sticky buns and11 Morelemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.45 min, 12 ingredients
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