4 down apple biscuits Recipes

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

unsalted butter, light brown sugar, granny smith apples, peeled, cored, and cut into thin wedges, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, cold unsalted butter , cut into pieces, well-shaken buttermilk, creme fraiche or sour cream (optional)

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)