6 dough hamantaschen Recipes

  • Purim Hamantaschen
    sweet butter, softened, sugar, egg yolks, ice water, flour and
    3 More
    sweet butter, softened, sugar, egg yolks, ice water, flour, apricot jam or prune jam, butter (to grease the cookie sheet), flour (to roll the dough on)
    4 hour 15 min, 8 ingredients
  • Yeast Dough Hamantaschen With Suggested Fillings Yeast Dough Hamantaschen With Suggested Fillings
    yeast, lukewarm water, scalded milk, cooled, flour, sugar and
    11 More
    yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind
    55 min, 16 ingredients
  • Hamantaschen Dough (Aka Hamantashen / Oznei Haman) Hamantaschen Dough (Aka Hamantashen / Oznei Haman)
    eggs, sugar, oil, apple juice or 1/3 cup orange juice and
    4 More
    eggs, sugar, oil, apple juice or 1/3 cup orange juice, flour, vanilla extract, almond extract (optional), baking powder
    35 min, 8 ingredients
  • Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Dough Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Dough
    warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8o... and
    14 More
    warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk
    22 min, 15 ingredients




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