9 dough food processor Recipes

  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • Fresh Pasta Dough (Food Processor) Fresh Pasta Dough (Food Processor)
    flour, eggs, at room temperature, olive oil, sea salt and
    1 More
    flour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper
    16 min, 5 ingredients
  • Bastilla Cigars Bastilla Cigars
    unsalted butter, chopped onion, chopped cooked chicken and
    11 More
    unsalted butter, chopped onion, chopped cooked chicken, ground ginger, turmeric, ground cinnamon, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, sliced almonds , ground in food processor, chicken broth, egg, phyllo dough, thawed, unsalted butter, melted
    14 ingredients
  • Cuisinart Food Processor Pizza Dough Cuisinart Food Processor Pizza Dough
    active dry yeast, granulated sugar and
    4 More
    active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil
    1 hour 15 min, 6 ingredients
  • Easy Pizza Dough No Food Processor or Bread Maker Needed Easy Pizza Dough No Food Processor or Bread Maker Needed
    warm water (105f), all-purpose flour, olive oil, honey and
    2 More
    warm water (105f), all-purpose flour, olive oil, honey, salt, yeast
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top