5 double strawberry cream pie Recipes

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

graham cracker crumbs, butter, melted, sugar, strawberry ice cream, slightly softened, vanilla ice cream, slightly softened, frozen unsweetened strawberries, thawed, undrained, marshmallows, egg whites, room temperature, sugar, salt

sugar, sprite, cornstarch, fresh strawberries, divided, graham cracker pie crust, cream